Base

Oreo Cookies (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder, Wheat Starch, Glucose-Fructose Syrup, Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates, Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring), Butter (Milk)

Filling

Cream Cheese (Milk), Caster Sugar, Eggs, Vanilla Natural Flavour, Oreo's (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder, Wheat Starch, Glucose-Fructose Syrup, Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates, Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring)

Topping

Double cream (Milk), Icing sugar, Oreo Cookies (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder, Wheat Starch, Glucose-Fructose Syrup, Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates, Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring)

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.