Made Without Gluten Vanilla Sponge

Butter (Milk), Caster Sugar, Gluten Free Self Raising Flour, Gluten Free Baking Powder, Salt, Whole Milk, Vanilla Natural Flavouring, Eggs

Made Without Gluten Chocolate Sponge

Gluten Free Self Raising Flour, Gluten Free Baking Powder, Salt, Cocoa Powder, Caster Sugar, Butter (Milk), Whole Milk, Eggs

Made Without Gluten Red Velvet Sponge

Caster Sugar, Butter (Milk), Eggs, Buttermilk (Milk), Whole Milk, Gluten Free Self Raising Flour, Salt, Red Food Colouring (E122, E110), Cocoa Powder, White Vinegar, Bicarbonate of Soda

Frosting

White Vanilla

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour

Cream Cheese

Icing Sugar, Cream Cheese (Milk), Butter (Milk).

Decoration

Edible logo paper (Water, starch (maize), glucose syrup, humectant, glycerine, sweetener, sorbitol, titamium dioxide colour, rapeseed oil, cellulose thickener, emulsifier polysorbate 80, flavouring vanillin sucralose), Sugarpaste (sugar; glucose syrup; palm oil; humectant: vegetable glycerine; E471; tragacanth gum; potassium sorbate; natural flavouring.

Red and Blue Sprinkles (sugar, corn starch, maltodextrin, spirulina extract, carnauba wax, colours E160C, E163)

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.