Gluten Free Vanilla Cake

PRODUCTS

Cakes

Made Without Gluten - Vanilla Cake

£43.00

You can’t get more classic than this – three layers of light, moist yellow vanilla sponge, with plenty of vanilla or chocolate buttercream

SELECT SIZE

4 - 6 people

10 - 12 people

12 - 15 people

10"

18 - 20 people

13x18"

40 - 50 people

QUANTITY

DIETARY & ALLERGEN ADVICE

Sponge

Caster Sugar, Gluten Free Flour, Whole Milk, Eggs, Butter (Milk), Gluten Free Baking Powder, Salt, Vanilla Natural Flavour

Messages

Chocolate

Icing Sugar, Butter (Milk), Whole Milk, Cocoa Powder, .

Green

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Mint Green Colour (E422, E551, E133, E102), .

Pink

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Pink Colour (E422, E551, E122, E129), .

White

Icing Sugar, Butter (Milk), Whole Milk, Superwhite Powder (E171), Vanilla Natural Flavour, .

Yellow

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Melon Colour (E422, E551, E102), .

Frosting Colours

Blue

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Baby Blue Colour (E133, E122, E422, E551)

Chocolate

Icing Sugar, Butter (Milk), Whole Milk, Cocoa Powder

Green

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Mint Green Colour (E422, E551, E133, E102)

Pink

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Pink Colour (E422, E551, E122, E129)

White

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour

Yellow

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Melon Colour (E422, E551, E102)

Toppings

Strands

Rainbow Strands (E160C, E100, E162, E163, carnauba wax, spirulina extract)

Decorations

Colours

Sugar, Glucose Syrup, Water, Palm Oil, Humectant: E422 Vegetable Glycerine, Emulsifier: E471, Stabiliser: E413, E415, E466, Tragacanth Gum, Preservative: E202, Acidity regulator: E330, Potassium Sorbate, Natural Flavouring, Colour: Carmoisine E122, E133, E129, E160a

Chocolate

Sugar; glucose syrup; palm oil; alkalised fat reduced cocoa powder (acidity regulator: E501i, E524); humectant: E422; emulsifier: E471; flavouring; stabilisers: E415, E466; acidity regulator: E330; preservative: E202

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.