Vanilla Sponge

Caster Sugar, Flour (Wheat), Whole Milk, Eggs, Butter (Milk), Baking Powder (Wheat), Vanilla Natural Flavour, Salt, 

Chocolate Sponge

Caster Sugar, Flour (Wheat), Eggs, Buttermilk (Milk), Sunflower Oil, Cocoa Powder, Bicarbonate of Soda, Baking Powder (Wheat), Sea Salt, Vanilla Natural Flavour, Water.

Frosting

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Superwhite Powder (E171)

Decorations

Sprinkles White Nonpareils (sugar, corn starch, maltodextrin, gum arabic, colour E171, carnauba wax, potassium aluminium silicate) 

Colours

Sugar, Glucose Syrup, Water, Palm Oil, Humectant: E422 Vegetable Glycerine, Emulsifier: E471, Stabiliser: E413, E415, E466, Tragacanth Gum, Preservative: E202, Acidity regulator: E330,  Potassium Sorbate, Natural Flavouring, Colour: Carmoisine E122, E133, E129, E160a. Black edible food paint (Water; glycerine E422; gum arabic E414; colours: E171; E155, E151, E133; Soya lecithin E322; E1422; citric acid E330; potassium sorbate E202), Lustre Dust (E171, E102, E155, ponceau 4R E124, E122)

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.