Sponge

Caster Sugar, Flour (Wheat), Whole Milk, Eggs, Butter (Milk), Baking Powder (Wheat), Vanilla Natural Flavour, Salt, 

Frosting 

Pink: Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Pink Colour (E422, E551, E122, E129)

White: Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour

Filling

M&M's (sugar,cocoa mass,skimmed MILK powder,LACTOSE and MILK proteins,cocoa butter,MILK fat,palm fat,glucose syrup,shea fat,starch,emulsifier (SOYA lecithin) colours (E100,carmine,E133,E160a,E160e,E171),dextrin,glazing agent (carnuba wax) flavourings,salt,coconut oil

Toppings

Rainbow Sprinkles (E100, E160C, E163, carnauba wax, spirulina extract)

Decorations

Colours

Sugar, Glucose Syrup, Water, Palm Oil, Humectant: E422 Vegetable Glycerine, Emulsifier: E471, Stabiliser: E413, E415, E466, Tragacanth Gum, Preservative: E202, Acidity regulator: E330,  Potassium Sorbate, Natural Flavouring, Colour: Carmoisine E122, E133, E129, E160a, E100.

Edible Gold Glitter: Emulsifier: gum arabic E414; colours: E172, E171; preservative: potassium sorbate E202

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.