Red Velvet & Cream Cheese Frosting

Caster Sugar, Flour (Wheat), Buttermilk (Milk), Butter (Milk), Eggs, Red Food Colouring (E122, E110), Cocoa Powder, White Vinegar, Bicarbonate of Soda, Salt, Vanilla Natural Flavour, Icing Sugar, Cream Cheese (Milk), Superwhite Powder (E171)

Vanilla & Vanilla Frosting

Caster Sugar, Flour (Wheat), Whole Milk, Eggs, Butter (Milk), Baking Powder (Wheat), Vanilla Natural Flavour, Salt, Icing Sugar, Superwhite Powder (E171)

Chocolate & Vanilla Frosting

Caster Sugar, Flour (Wheat), Eggs, Buttermilk (Milk), Sunflower Oil, Cocoa Powder, Bicarbonate of Soda, Baking Powder (Wheat), Sea Salt, Vanilla Natural Flavour, Water, Icing Sugar, Butter (Milk), Superwhite Powder (E171)

Lemon & Lemon Frosting

Caster Sugar, Flour (Wheat), Whole Milk, Eggs, Butter (Milk), Baking Powder (Wheat), Vanilla Natural Flavour, Salt, Lemon Zest, Lemon Juice, Icing Sugar, Superwhite Powder (E171)

Lemon Raspberry & Cream Cheese Frosting

Caster Sugar, Flour (Wheat), Whole Milk, Eggs, Butter (Milk), Baking Powder (Wheat), Vanilla Natural Flavour, Salt, Lemon Zest, Raspberry Jam, Cream Cheese (Milk), Icing Sugar, Superwhite Powder (E171)

Rainbow Sponge & Vanilla Frosting

Caster Sugar, Flour (Wheat), Whole Milk, Eggs, Butter (Milk), Baking Powder (Wheat), Vanilla Natural Flavour, Salt, Grape Violet Colour (E422, E551, E122, E133), Melon Colour (E422, E551, E102), Mint Green Colour (E422, E551, E133, E102), Tangerine Colour (E422, E551, E110), Baby Blue Colour (E133, E122, E422, E551), Red Colour (E422, E551, E124, E129), Icing Sugar, Superwhite Powder (E171)

Carrot & Cream Cheese Frosting

Sunflower Oil, Light Brown Sugar, Eggs, Wheat Flour, Bicarbonate of Soda, Salt, Cinnamon, Nutmeg, Ginger, Salt, Carrot, Walnuts (Nuts), Icing Sugar, Butter (Milk), Cream Cheese (Milk), Superwhite Powder (E171)

Decoration

White Sugar Paste on board (E422, E471, E413, E202)

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.