Base

Butter (Milk), Oreo Biscuits (wheat flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder, wheat starch, glucosefructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (soya lecithins), acidity regulator (sodium hydroxide), flavouring.

Filling

Double Cream (Milk), Horlicks (Wheat, Milk, Soya), Cream Cheese (Milk), Icing Sugar, Milk Chocolate (Milk, Soya), Cocoa Powder, Dark Chocolate (Milk, Soya),

Topping

Double Cream (Milk), Horlicks (Wheat Flour, Malted Barley, Dried Skimmed Milk, Dried Whey (milk), sugar, milk proteins, Calcium Carbonate, Palm Oil, Salt, Vitamins (c, Niacin, E, Panthothenic Acid, B6, B2, B1, Folic Acid, A, Biotin, D, B12), Maltesers (sugar, skimmed milk powder, cocoa butter, glucose syrup, barley malt extract, cocoa mass, palm fat, lactose and protein from whey (milk), milk fat, wheat flour, emulsifiers (soya lecithin, E492), palm oil, raising agents (E341, E500, E501), salt, glazing agent (pectin), natural vanilla extract. 

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.